bread improver

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• Bread improver — has been a common ingredient in bread since the early 1950s, and is used to speed up bread production. History Before the 1950s, bread had been made virtually the same way since it was first discovered. Using sourdoughs, and sponge and dough… …   Wikipedia

• Bread clip — A bread clip is a device used to hold plastic bags (such as the ones sliced bread is commonly packaged in) closed. They are also commonly called bread tags, bread tabs, bread ties, bread crimps, bread bag clips, or (somewhat less commonly) bread… …   Wikipedia

• Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic …   Wikipedia

• Afghan bread — Afghan bread, or Nan e Afghani (Persian: نان افغانی), is the national bread of Afghanistan.[1] The bread is oval or rectangular and baked in a tandoor, a cylindrical oven which is the primary cooking equipment of the sub continental region. The… …   Wikipedia

• Curry bread — Karē pan (Deep fried curry bread) Curry bread (カレーパン karē pan), also called curry doughnut, is a popular Japanese food. An amount of Japanese curry is wrapped in a piece of dough, and the dough breaded in panko, and deep fried. On occasion it is… …   Wikipedia

• Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …   Wikipedia

• Improve — means to make something better. It may also refer to:Improver* Bread improver * Improver Corporation: Improver v Remington, a 1990 United Kingdom patent infringement law court caseImproved* Improved clinch knot, a knot * Most Improved Player, a… …   Wikipedia

• Amylase — is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are… …   Wikipedia

• Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… …   Wikipedia

• Protease — This article is about the structure and properties of proteolytic enzymes. For medical, surgical and related applications of several proteases, see Proteases (medical and related uses). A protease (also termed peptidase or proteinase) is any… …   Wikipedia

• Mejoradores para pan — Los mejoradores del pan a veces inciden en evitar el ataque de hongos (fungicidas). Se denomina mejoradores del pan a aquellos aditivos añadidos a la harina y al agua que procuran mejorar las cualidades físicas, de elaboración, propiedades… …   Wikipedia Español